Recommendation to Producing Appetizing Rice Paper Crab Rangoon
How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, quick but extraordinary Rice Paper Crab Rangoon recipe is the answer.
We hope you got insight from reading it, now let's go back to rice paper crab rangoon recipe. To cook rice paper crab rangoon you need 11 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Rice Paper Crab Rangoon, here are the materials needed:
- Provide 12 of rice paper.
- Take 250g of light cream cheese (regular will do too).
- Provide 1 lb of cooked crab meat,chopped (imitation crab will do too).
- Get 3 tbsp of chopped green onion.
- Get 1/4 tsp of white pepper.
- Prepare 1/4 tsp of teaspoon cayenne.
- Take 2 tsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- Get 1 of garlic clove grated.
- Take 1 tsp of ginger grated.
- Use 1 tbsp of oil.
After preparing the components, now you are good to make your 5-star Rice Paper Crab Rangoon by following the instructions on this section:
I used square wonton wrappers and placed the filling in the center. Brush some egg around the edges to seal the wrappers. Then just bring the opposite edges together on both sides to create a square pocket. Great appetizer with crab and cream cheese, made with rice paper instead of wonton wrappers. Learn how to make rice paper crab rangoon.
Recipe : Rice Paper Crab Rangoon
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