Recommendation to Serving Perfect Bacon-wrapped Meatloaf
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We hope you got benefit from reading it, now let's go back to bacon-wrapped meatloaf recipe. To make bacon-wrapped meatloaf you need 19 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Bacon-wrapped Meatloaf, here are the ingridients needed:
- Take 1 tbsp of oil.
- Get 1 of onion, finely chopped.
- Get 1 of garlic clove, finely chopped.
- Take 1 stick of celery, finely chopped.
- Prepare 60 ml of ketchup.
- Take 2 tbsp of soft brown sugar.
- Get 1 tsp of vinegar.
- You need 300 g of minced beef.
- Prepare 300 g of minced pork.
- You need 60 g of fresh breadcrumbs.
- Prepare 1-2 tsp of dried sage.
- Prepare 1-2 tsp of crushed bay leaves.
- Get 1 of egg.
- Use 45 ml of plain yogurt.
- Get 3 tsp of Dijon mustard.
- Provide 3 tsp of Worcestershire sauce.
- Use 1 of carrot, grated.
- You need of salt, and white and/or black pepper.
- Get 5-6 rashers of streaky smoked bacon.
After readying the ingridients, next you are good to cook your appetizing Bacon-wrapped Meatloaf by following the procedures below:
In order to maximize bacon flavor, we grind bacon in with the ground meat base of the meatloaf. Adding some doctored barbecue sauce to the mixture enhances the smoky flavor. To make shaping easy (as well as attractive), we line a loaf pan w. Arrange the bacon slices on the meatloaf, overlapping slightly. Lay bacon slices over the top, tucking them underneath the meatloaf.
Recipe : Bacon-wrapped Meatloaf
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fast method to make Bacon-wrapped Meatloaf
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