Reference to Cooking Appetizing Wagyu Beef Bacon and Roasted Potato Picnic Salad
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To cook an unforgettable Wagyu Beef Bacon and Roasted Potato Picnic Salad, below are the materials needed:
- Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bacon.
- Prepare 3 LB of Small Yukon Gold Potatoes (cut into 3/4 inch cubes).
- Provide 1 of Small Sweet Onion (minced).
- Use 1 BUNCH of Green Onion (small diced).
- Provide 4 STALKS of Celery (small diced).
- Take 8 of Eggs (hard boiled).
- Provide 1/2 CUP of Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced).
- Prepare 1/2 CUP of Kosher Dill Pickles (diced).
- Provide 1/2 CUP of Parsley (minced).
- You need of Kosher Salt & Freshly Ground Black Pepper (to season).
- Get of Dressing.
- Get 2 of Eggs.
- Provide 2 TSP of Ground Mustard.
- Use 1/2 CUP of Oil (from Mama Lils Sweet Hot Peppers).
- Prepare 1/2 CUP of Reserved Bacon Fat (liquid form).
- Get 1/2 CUP of Grapeseed Oil.
- Take 1 TSP of Kosher salt.
- Use of Fresh Lemon Juice.
After preparing the components, now you are ready to prepare your 5-star Wagyu Beef Bacon and Roasted Potato Picnic Salad by following the guidances on this section:
Prepare the salad a day in advance; cover and refrigerate it until serving time. Wagyu Beef has incredible flavor, is juicy, and super tender. I love using this amazing product in my cooking. Braised Waygu Beef in Home-Made XO Chili Sauce With Warm Salad of Spicy Blue Eye #laurelpine #wagyubeef Australian Wagyu Beef, Hearts of Palm Brulee, Charred Purplette Onion. The perfect picnic salad with a vinegar base and full of herbs.
Recipe : Wagyu Beef Bacon and Roasted Potato Picnic Salad
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instruction to make Wagyu Beef Bacon and Roasted Potato Picnic Salad
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