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Reference to Homemade Appetizing Fish Fillets in spicy Tomato Broth

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but delicious Fish Fillets in spicy Tomato Broth recipe is the answer.

Fish Fillets in spicy Tomato Broth

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To cook an unforgettable Fish Fillets in spicy Tomato Broth, here are the components required:

  1. Use 4 of 4-6 ounce white fish fillets such as sea bass or cod.
  2. Use 1 large of shallot finely chopped.
  3. You need 2 clove of garlic, minced.
  4. Use 6 medium of fresh ripe tomatos peeled, seeded and chopped.
  5. Use 1 tbsp of fresh lemon juice.
  6. Provide 1 tbsp of fresh basil,chopped.
  7. Use 1/4 cup of dry white wine.
  8. Provide 1/2 cup of chicken stock.
  9. Prepare 1/2 tsp of black pepper.
  10. Use 1/4 tsp of salt.
  11. Use 1/2 tsp of red pepper flakes.
  12. Prepare 1 tsp of hot pepper sauce such as franks hot sauce.
  13. Take 3 tbsp of olive oil.

After preparing the components, now you are ready to cook your tasty Fish Fillets in spicy Tomato Broth by following the guidances on this section:

I don't know where the name comes from, but imagine it's down to the spiciness of the broth, provided by black pepper and/or chillis. However, in my recipe the name is slightly (well, very, to be honest). Salmon fillets are simmered in a spicy tomato sauce with red wine, herbs, and capers in this easy but elegant oven-baked dinner for two. A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table.

Recipe : Fish Fillets in spicy Tomato Broth

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instruction to make Fish Fillets in spicy Tomato Broth

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