Reference to Preparing Appetizing Morrocan Spiced Chicken Tray Bake
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To make an unforgettable Morrocan Spiced Chicken Tray Bake, here are the ingridients needed:
- Use 6-7 of chicken thighs, boneless - (skinned if desired),.
- Take of Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.
- Provide 2 of medium carrots cut into thin long batons,.
- You need 1 of red onion, cut into chunks,.
- You need 1/2 of red bell pepper, de-seeded, chopped,.
- Take 1 of large handful fine green beans, trimmed at ends,.
- Get 1 of large red chilli, split into 2, de-seeded,.
- You need 5 cloves of garlic, chopped roughly,.
- Provide of Drizzle of olive oil.
- Take of Spice and herb mix:.
- Take 4-5 tsp of ras-el-hanout spice,.
- Use 1 tsp of smoked paprika,.
- Prepare 1/2 tsp of dried corriander leaf,.
- Prepare 1/2 tsp of cayenne pepper,.
- Provide of Salt and pepper to season.
- Prepare of Optional:.
- Use of Minted yogurt to drizzle over before serving.
After readying the ingridients, now you are ready to cook your 5-star Morrocan Spiced Chicken Tray Bake by following the instructions below:
From chilled: Place in a microwave proof. This spicy and aromatic Harissa chicken tray bake is a simple yet impressive dinner that will become a new family classic. Crispy golden-skinned chicken smothered with spicy Harissa paste and roasted on top of seasonal vegetables. This post first appeared on Sugar and Soul where I'm a contributor. Wash the baby carrots, cutting any larger ones in half lengthways.
Recipe : Morrocan Spiced Chicken Tray Bake
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fast method to make Morrocan Spiced Chicken Tray Bake
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