Reference to Producing Yummy Scalloped Potatoes
Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but extraordinary Scalloped Potatoes recipe is the answer.
We hope you got benefit from reading it, now let's go back to scalloped potatoes recipe. You can cook scalloped potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Scalloped Potatoes, here are the components required:
- Take of or 8 large potatoes, peeled and sliced thin.
- Use of onion, sliced into thin rings.
- Prepare of butter.
- Get of milk.
- Provide of pepper.
- Take of salt.
- Use of flour.
After preparing the ingridients, next you are ready to cook your tasty Scalloped Potatoes by following the procedures on this section:
- Preheat oven to 375°F.
- In medium sauce pan melt the buter oer medium heat. Add chopped onion, salt and pepper and saute. Remove from heat and whisk in the flour until a smooth paste is formed. Add milk and cook until mixture is thick and bubbling gently..
- In a greased (shortening) dish layer half the potatoes, with half of the onion rings and top with half of the sauce mixture. Layer the rest of the potatoes and onions and add rest of sauce..
- Bake 375°F covered for 45 minutes, hen remove cover and continue baking for anoher 30 minues.
Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. Scalloped potatoes are kind of a big deal in my family. Growing up, there wasn't a holiday, family gathering, or Sunday dinner that didn't include a hot pan of bubbling scalloped potatoes front and. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence.
Recipe : Scalloped Potatoes
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