Reference to Serving Extraordinary Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

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We hope you got insight from reading it, now let's go back to devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. You can cook devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo, below are the components needed:

1. You need of For the crab cakes:.
2. Provide 250 g of tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped.
3. Provide 2 of spring onions, finely sliced.
4. Prepare 1 stick of celery, finely diced.
5. Prepare 1/2 of red pepper, finely diced.
6. You need 100 g of mashed potatoes.
7. You need 1/2 of red chilli, finely diced.
8. You need 50 g of plain flour, seasoned with cayenne + salt & pepper.
9. You need 50 g of white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper.
10. Take 1 of medium egg, beaten.
11. Prepare of Vegetable oil.
12. Get of Red pepper, garlic, smoked paprika and lime mayo:.
13. Use 1 of roasted red pepper, skinned, seeded and roughly chopped.
14. Use 1 clove of garlic, crushed.
15. You need 3 tablespoons of mayonnaise.
16. Provide of Small pinch of smoked paprika.
17. Get 1/2 tablespoon of lime juice, or more to taste.
18. Prepare of Salt & Pepper.

After preparing the components, next you are good to cook your 5-star Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo by following the instructions below:

Layers of Red Velvet Cake and Cheesecake Covered in Cream Cheese Frosting, Finished with White. Whisk together eggs and cream then add crab meat and cheese. From devilled eggs to potatoes au gratin (used vegan cream for a plant-based option), or a radicchio and browned breadcrumb salad. I used freeze-dried red onion instead of fresh to save time, and threw in some garlic powder. Crab cakes are one of my favorite meals on the planet.

Recipe : Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

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fast method to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

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