Reference to Serving Tasty Savoy cabbage and green leaves salad with tasty dressing
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but delicious Savoy cabbage and green leaves salad with tasty dressing recipe is the answer.
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To make an extraordinary Savoy cabbage and green leaves salad with tasty dressing, here are the components needed:
- Prepare 1 of small savoy cabbage, washed and finely chopped.
- Provide leaves of mixed salad.
- Get Handful of Pitted black olives.
- Use of Feta cheese.
- Provide Handful of Raisins.
- Take of Almond flakes.
- You need of Pickled cucumber slices (used japanese pickled cucumber - kyuri zuke).
- Provide of Dressing.
- Provide of Generous drizzle Olive oil.
- Get 1 tablespoon of pomegranate molasses.
- Use 2 tablespoons of balsamic vinegar.
- Prepare Squeeze of lemon juice.
- Take 1 of crushed garlic clove.
- Take of Salt.
After preparing the components, now you are ready to make your appetizing Savoy cabbage and green leaves salad with tasty dressing by following the instructions on this section:
You can use it in any recipe that calls for Ribbons of savoy work well in salads and soups, and whole leaves do a great job as pockets for Savoy cabbages should have deep green, crisp outer leaves, becoming lighter towards the core. A very easy yet delightfully tasty cabbage salad recipe. Perfect for busy weeknights or when you just want a light meal. Like this salad: I can eat a whole head of cabbage for dinner and feel light as a feather afterward! If I had the ingredients still sitting in my fridge, this salad would definitely be on the.
Recipe : Savoy cabbage and green leaves salad with tasty dressing
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step by step to make Savoy cabbage and green leaves salad with tasty dressing
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