Reference to Serving Yummy Spicy Coconut powder (chammanthy podi for rice)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but tasteful Spicy Coconut powder (chammanthy podi for rice) recipe is the answer.

We hope you got insight from reading it, now let's go back to spicy coconut powder (chammanthy podi for rice) recipe. To make spicy coconut powder (chammanthy podi for rice) you need 11 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Spicy Coconut powder (chammanthy podi for rice), below are the ingridients required:

1. You need 1 of dry coconut sliced and ground in a grinder.or a grated coconut.
2. Provide of Lemon sized tamarind without seeds.
3. Take 4 of shallots.
4. Take 1.5 tbsp of coriander powder /1.5 tbsp coriander seeds.
5. Provide 3-4 sprigs of curry leaves.
6. Use 1 tsp of black pepper corns.
7. Provide 7-8 of dry red chillies (add as per your choice of spice level).
8. Prepare 1 tsp of fenugreek seeds.
9. Take 1/4 tsp of asafoetida powder.
10. You need 2 tbsp of jaggery powder.
11. Use of Salt as required.

After readying the ingridients, now you are ready to make your appetizing Spicy Coconut powder (chammanthy podi for rice) by following the guidances below:

This is a no-onion no-garlic recipe. This spicy powder comes really handy when you are lazy to cook up a meal. Just mix with rice and add ghee or sesame. Chammanthi podi /Roasted coconut chutney powder is a dry version of chutneys famous throughout Kerala. This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge).

Recipe : Spicy Coconut powder (chammanthy podi for rice)

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fast method to make Spicy Coconut powder (chammanthy podi for rice)

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