Variety to Preparing 5-Star Creamy Cajun Red Beans & Rice

Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Creamy Cajun Red Beans & Rice recipe is the answer.

We hope you got insight from reading it, now let's go back to creamy cajun red beans & rice recipe. You can have creamy cajun red beans & rice using 15 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Creamy Cajun Red Beans & Rice, here are the components needed:

1. Take 1 lb of Sausage.
2. Prepare 1 lb of andouille sausage.
3. You need 1 1/2 cup of Seasoning blend (onions, peppers, celery).
4. Take 2 lb of Dried kidney beans.
5. You need 1/4 cup of Dale's low sodium marinade.
6. Take 1/4 cup of liquid smoke flavor (hickory).
7. Take 1 tbsp of worcestershire sauce.
8. Take 3 tbsp of garlic powder.
9. Provide 3 tbsp of onion powder.
10. Get 3 of medium bay leaves.
11. You need 2 tbsp of low sodium creole seasoning.
12. You need 1 of hot water.
13. Take 2 stick of butter.
14. Get of Serving Suggestions.
15. Provide of Cooked rice.

After readying the materials, next you are good to make your appetizing Creamy Cajun Red Beans & Rice by following the instructions below:

This easy red beans and rice patties recipe has a bold Creole mustard sauce that really makes the dish. The first bite will wow you. Red Beans or Kidney Beans - Red Beans are small red beans that are very similar to kidney beans. I use dark red canned kidney beans for this recipe. Cajun Seasoning - I used Tony Chachere's Original Creole Seasoning for this recipe.

Recipe : Creamy Cajun Red Beans & Rice

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