Variety to Serving Yummy Steamed clams with sake - 'Sakamushi'
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To cook an unforgettable Steamed clams with sake - 'Sakamushi', below are the components required:
- Prepare 100 of clams.
- Take 2 tbsp of sake.
After readying the ingridients, next you are good to make your tasty Steamed clams with sake - 'Sakamushi' by following the instructions below:
This is a very simple method of cooking fish but the flavour of fish is amazing. (あさりの酒蒸し, Sake-Steamed Clams, Asari no sakamushi) Asari no sakemushi is a traditional and seasonal Japanese dish that's usually prepared in springtime. This simple dish is made with a combination of clams, sake, and green onions ( aonegi ). In a frying pan, combine the water, sake, mirin, usukuchi soy sauce, and dried red chili pepper, and bring to a gentle. Put water and salt in a bowl. Soak asari in the water overnight.
Recipe : Steamed clams with sake - 'Sakamushi'
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step by step to make Steamed clams with sake - 'Sakamushi'
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