Best Advice to Homemade Appetizing The ‘nutritious’ ragi (finger millet) dosa
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but tasteful The ‘nutritious’ ragi (finger millet) dosa recipe is the answer.
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To cook an extraordinary The ‘nutritious’ ragi (finger millet) dosa, here are the ingridients required:
- You need 2 cups of ragi flour (flour of millets).
- Prepare 1 cup of rice flour.
- Take 1/2 cup of buttermilk.
- Get 2-3 of green chillies.
- Use 1/2 cup of coriander, chopped.
- Use 1/2 cup of onions, finely chopped (optional).
- Use 1/4 teaspoon of salt (to be adjusted as per ones taste).
After readying the ingridients, now you are good to make your appetizing The ‘nutritious’ ragi (finger millet) dosa by following the instructions below:
Ragi is rich in calcium, fiber, protein, iron and also gluten free. Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.
Recipe : The ‘nutritious’ ragi (finger millet) dosa
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