Best Advice to Preparing Appetizing Instant Pot Dal Soup

How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but delicious Instant Pot Dal Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to instant pot dal soup recipe. You can have instant pot dal soup using 18 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Instant Pot Dal Soup, below are the components needed:

1. Prepare 2 TBSP of Ghee (or other high-temp oil).
2. Take 1 tsp of Cumin Seed.
3. You need 1/8 tsp of Hing (Asafetida) optional.
4. Use 1/2 of small Onion, chopped.
5. Provide 1 TBSP of Garlic, minced.
6. Prepare 1 TBSP of fresh Ginger, minced (or 1 tsp ground ginger).
7. Prepare 1/2 tsp of Turmeric.
8. Take 1/2 tsp of Indian Red Chili Powder (or cayenne).
9. Use 1-1/2 tsp of Kosher Salt.
10. You need 3 Cups of Water.
11. Use 3/4 Cup of Red Lentils (rinsed, same as you do for rice).
12. Get 1/4 Cup of Yellow Lentils (split peas) (rinsed).
13. You need 1 TBSP of Tomato Paste.
14. You need 1/2 tsp of Garam Masala.
15. Prepare of Lemon juice to taste.
16. Use of Chopped Cilantro (optional).
17. Get of Chopped fresh Spinach (optional).
18. Take of PREP and measure your ingredients first for ease of cooking!.

After readying the materials, now you are ready to make your 5-star Instant Pot Dal Soup by following the instructions on this section:

Let them heat and crackle until they become fragrant. Add the chopped garlic, green chili and saute until the garlic starts turning golden brown in color. Press saute mode on Instant Pot and add the oil. Once it's hot add the cumin seeds and mustard seeds. Let them heat and crackle until they become fragrant.

Recipe : Instant Pot Dal Soup

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