Best Advice to Preparing Extraordinary Salsa Verde Chicken Enchiladas

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, quick but delicious Salsa Verde Chicken Enchiladas recipe is the answer.

We hope you got insight from reading it, now let's go back to salsa verde chicken enchiladas recipe. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Salsa Verde Chicken Enchiladas, here are the materials needed:

1. Take of medium size flour tortillas.
2. Take of garlic minced.
3. Get of vegetable oil.
4. Get of cooked chicken.
5. You need of cumin powder.
6. Use of taco seasoning.
7. You need of salsa Verde.
8. Provide of small can chopped green chilies.
9. Use of shredded Mexican cheese blend.
10. Take of sour cream.
11. Use of chopped cilantro.

After readying the materials, next you are good to prepare your 5-star Salsa Verde Chicken Enchiladas by following the instructions below:

1. Saute garlic in oil.
2. Add salsa and heat through.
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
4. Season chicken with taco seasoning and cumin and saute in pan.
5. Add chicken to salsa mixture and stir.
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
7. Repeat until dish is full.
8. Drizzle with sauce and top with cheese.
9. Cover with foil and bake at 350 for 15 minutes.
10. Uncover and bake an additional 10 minutes.
11. .
12. .

Salsa Verde — Find it right next to the regular salsa. Flour tortillas — Soft taco size. Precooked, shredded or chopped chicken — A rotisserie chicken is perfect. The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you.

Recipe : Salsa Verde Chicken Enchiladas

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