Best Advice to Producing Yummy Spanish-Style Meat Balls: Albóndigas

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but tasteful Spanish-Style Meat Balls: Albóndigas recipe is the answer.

We hope you got benefit from reading it, now let's go back to spanish-style meat balls: albóndigas recipe. To make spanish-style meat balls: albóndigas you only need 9 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Spanish-Style Meat Balls: Albóndigas, here are the ingridients needed:

1. You need 500 grams of Mixed ground beef and pork.
2. Use 1 of Egg.
3. You need 1 bunch of Parsley (dried or fresh).
4. Use 3 tbsp of White wine.
5. You need 100 ml of Fine panko.
6. Take 1 can of Canned tomato.
7. Get 1 large of Onion.
8. You need 1 clove of Garlic.
9. Provide 3 tbsp of Balsamic vinegar.

After preparing the materials, next you are ready to cook your tasty Spanish-Style Meat Balls: Albóndigas by following the guidances below:

Spanish Meatballs in Tomato Sauce - Albondigas Recipe. What do you need for making Spanish-style meatballs? Albondigas are Spanish beef meatballs cooked in a flavorful tomato sauce. Albondigas are delicious Spanish meatballs cooked in a lovely tomato sauce. Try these albondigas, Spanish meatballs in a garlic tomato sauce.

Recipe : Spanish-Style Meat Balls: Albóndigas

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