Best Advice to Serving Yummy Tope shark in the oven with tomatoes and caper
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but delicious Tope shark in the oven with tomatoes and caper recipe is the answer.
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To make an extraordinary Tope shark in the oven with tomatoes and caper, here are the components needed:
- Get 3-4 of large potatoes cut into thin slices.
- You need 2/3 cup of oil.
- Prepare 3 of large onions finely chopped.
- Provide 4-5 cloves of garlic finely chopped.
- You need 2 of large ripe firm tomatoes, one cut into slices and the other finely chopped.
- Provide 4 tsp of caper.
- Use 1/2-1 tbsp of boukovo (hot paprika flakes) or plenty of ground pepper.
- Use 1 tbsp of oregano.
- Get 1/2 cup of white wine.
- Get 1 1/2 kg of tope shark (galeos) in slices.
- Use 2-3 sprigs of basil.
After preparing the ingridients, next you are good to cook your appetizing Tope shark in the oven with tomatoes and caper by following the guidances on this section:
Turn off the heat and add the parsley, capers, and optional crushed red pepper. I let them come down almost to room temperature before we ate them. The soft filling was very tasty, contrasting nicely with the bright acidity of the tomato cases. Its flavor and texture are similar to swordfish, but the flesh of the mako is moister, and the flavor is more mild. Sprinkle soybeans, tomatoes, capers, olives and basil over the fish.
Recipe : Tope shark in the oven with tomatoes and caper
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