Best Idea to Cooking Perfect Scalloped Potatoes Au Gratin

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We hope you got benefit from reading it, now let's go back to scalloped potatoes au gratin recipe. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Scalloped Potatoes Au Gratin, here are the materials required:

1. Take of medium russet potatoes, peeled and sliced thin.
2. Use of shredded Colby and Jack cheese.
3. Prepare of milk.
4. Provide of flour.
5. Prepare of butter.
6. You need of Extra cheese and milk.
7. You need of Progresso Italian bread crumbs.

After preparing the ingridients, next you are ready to make your 5-star Scalloped Potatoes Au Gratin by following the procedures on this section:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

These are two distinct dishes, but here is why they get confused for one another. Technically speaking, both of these dishes are rich and creamy. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Recipe : Scalloped Potatoes Au Gratin

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