Best Idea to Preparing Tasty Lemon “meringue”tart
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We hope you got benefit from reading it, now let's go back to lemon “meringue”tart recipe. You can cook lemon “meringue”tart using 7 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Lemon “meringue”tart, here are the materials required:
- Prepare 1 packet of tennis or Marie biscuits.
- Take 1 tin of condensed milk.
- You need 1/2 cup of fresh lemon juice.
- Provide 2 of egg yolks.
- Use 75 g of butter.
- Take 2 of egg whites.
- Take 1 tbspn of sugar.
After readying the materials, next you are good to cook your appetizing Lemon “meringue”tart by following the procedures on this section:
Pâte Sablée sweet shortcrust pastry filled with tangy and creamy lemon curd and topped with sweet and silky Swiss meringue. Add flour and salt; whisk well. Squeeze enough juice from lemons to give ¼ cup. Whisk rind, juice, egg yolks and sugar in a medium heatproof bowl until combined. Sit bowl over saucepan of simmering water.
Recipe : Lemon “meringue”tart
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fast method to make Lemon “meringue”tart
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