Best Idea to Serving Appetizing Pork belly cold udon

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful Pork belly cold udon recipe is the answer.

We hope you got benefit from reading it, now let's go back to pork belly cold udon recipe. You can have pork belly cold udon using 8 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Pork belly cold udon, below are the components needed:

1. Get 3 of spring onions.
2. Get 100 g of pork belly.
3. Take 3 of people Udon noodles.
4. You need of seasoning liquid.
5. Provide 400 ml of katsuo dashi soup.
6. Take 4 tablespoon of shoyu source.
7. You need 5 tablespoon of mirin.
8. Use 2 tablespoon of sugar.

After preparing the materials, next you are good to prepare your appetizing Pork belly cold udon by following the procedures on this section:

Sit at the ramen bar and watch chefs roll, cut, and boil. Pork belly in cider is a must! Also don't be deceived by the fact that it's in the small plate menu. Really good. the buta cold udon with hot soup is best. Skip the side of onsen tamago and remember not to eat the whole udon as you get totally bloated.

Recipe : Pork belly cold udon

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fast method to make Pork belly cold udon

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Serving homemade Pork belly cold udon but with a famous restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat adelicious Pork belly cold udon without going to restaurants, don't forget to share this recipe .

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