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Fast Guide to Preparing 5-Star Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but tasteful Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic recipe is the answer.

Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic

We hope you got insight from reading it, now let's go back to cauliflower sabji/aloo-phulkopir dalna: typical bengali style & no onion-garlic recipe. You can have cauliflower sabji/aloo-phulkopir dalna: typical bengali style & no onion-garlic using 25 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic, below are the materials needed:

  1. Get 1 of Cauliflower: Medium- Cut into medium florets.
  2. Provide 2 of Potatoes: Cut into Medium-Big Cubes.
  3. Get 1/2 Cup of Fresh or Frozen Green Peas.
  4. Prepare To Taste of Salt.
  5. Prepare To Taste of Sugar: Optional (Recommend though).
  6. Prepare 1 tsp of Turmeric: To be used in Batches.
  7. Provide 1/2-1 tsp of Red Chilli Powder.
  8. Use 1 tsp of Kashmiri Red Chilli Powder.
  9. You need 1 tbsp (2 G) of Paste: Ginger-Green Chilli Paste.
  10. Take 1 of Tomato: Big- Finely Chopped.
  11. Prepare 1-1.5 tbsps of Ghee.
  12. Prepare 4 tbsps of Cooking Oil: Any Veg. Oil.
  13. Get 1 tsp of Cumins Powder.
  14. Provide 1 tsp of Coriander Powder.
  15. Take 1 tsp of Bhuna Masala: Homemade- Cumins & Dry Red Chillies, dry roasted & powdered together.
  16. Prepare As Required: of Water (Warm)- For the Gravy Consistency.
  17. Take 2 of Tempering Spices: Bay Leaves.
  18. Use 2 of Whole Dry Red Chillies.
  19. Use 1 tsp of Cumin Seeds.
  20. Take 2 of Green Chillies: Slit.
  21. Get 3-4 of Green Cardamoms.
  22. Use 1 inch of ” Cinnamon Stick.
  23. Provide 4-5 of Cloves.
  24. Take 1 of Star Anise: Optional.
  25. Prepare As per requirement of Garnish: Freshly Chopped Coriander Leaves- Optional.

After preparing the ingridients, now you are good to cook your appetizing Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic by following the procedures below:

The whole spices fried in hot oil give depth and warmth to this semi dry dish. It's light and very midly spiced. Phulkopi is the Bengali term for cauliflower, Aloo is potatoes and Dalna is often referred to light curries. Aloo phulkopir dalna is a pure Bengali delicacy and the name of the recipe itself explains the dish. This bengali cauliflower potato curry is way different than Punjabi style aloo gobi ki sabji.

Recipe : Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic

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step by step to make Cauliflower Sabji/Aloo-Phulkopir Dalna: Typical Bengali Style & NO Onion-Garlic

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