Fast Guide to Preparing Appetizing Chicken, Leek and Bacon Pies
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but tasteful Chicken, Leek and Bacon Pies recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken, leek and bacon pies recipe. To cook chicken, leek and bacon pies you only need 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Chicken, Leek and Bacon Pies, below are the materials needed:
- Provide 4 of leeks, peeled, washed and sliced.
- Take of Leftover roast chicken.
- Prepare 2-3 rashers of smoked bacon, fried, or some cooked ham.
- Provide 1 sheet of rolled all-butter puff pastry.
- Take 3 tsp of cornflour.
- Use 350 ml of chicken stock and/or whole milk.
- Get 1 tsp of Dijon mustard.
- Get 1 tbsp of white wine vinegar.
- Prepare 1 splash of double cream, if you have some.
- You need of Salt and pepper.
After preparing the materials, now you are ready to make your tasty Chicken, Leek and Bacon Pies by following the guidances on this section:
If you have time, making puff pastry yourself is very therapeutic. If not, I suggest making it into a chicken and leek cobbler! Check out Edd Kimber's chicken, leek, tarragon and bacon pie. Stir in the mustard and tarragon. Add the leek and chicken Stir until the chicken is white and the leeks are soft Add the bacon lardons Put the chicken, bacon and lemon zest in a bowl with another quarter of the mustard cream and lightly season.
Recipe : Chicken, Leek and Bacon Pies
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instruction to make Chicken, Leek and Bacon Pies
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