Fast Guide to Preparing Yummy Cheesy Scalloped Potatoes
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To prepare an unforgettable Cheesy Scalloped Potatoes, here are the materials needed:
- Prepare 6 of Thinly Sliced Potatoes (Peeled).
- Provide 4 tbsp of Butter.
- Take 4 tbsp of Flour.
- Provide 2 cup of Whipping Cream.
- Use 1 tsp of Garlic Salt.
- Use 1 tsp of Cayenne Pepper.
- Take 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
- Take 6 slice of Cooked Bacon (Chopped).
- Provide 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).
After readying the components, next you are ready to prepare your appetizing Cheesy Scalloped Potatoes by following the guidances below:
- In a small sauce pan on low heat melt butter and blend in flour.
- Whisk in the whipping cream.
- Add garlic salt and cayenne pepper.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat stir in cheese and bacon.
- Place half of the sliced potatoes in a slightly greased casserole dish.
- Pour half the cheese sauce over the potatoes.
- Repeat with a second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese and some cayenne pepper.
- Bake uncovered for about an hour at 350°.
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And it frees up your oven space! Cheesy, creamy scalloped potatoes with onion and thyme are a delicious Irish side dish. Scalloped potatoes are especially tasty with the addition of cheese. Instead of boiling potatoes on the stove top, this dish is prepared by slicing and layering potatoes and placing them in a greased. Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans.
Recipe : Cheesy Scalloped Potatoes
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step by step to make Cheesy Scalloped Potatoes
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