Fast Guide to Producing Appetizing Chai loaf cake - vegan
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but tasteful Chai loaf cake - vegan recipe is the answer.
We hope you got insight from reading it, now let's go back to chai loaf cake - vegan recipe. To make chai loaf cake - vegan you need 19 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Chai loaf cake - vegan, here are the components needed:
- Take of Dry ingredients.
- Prepare 2 1/2 cups of wholemeal spelt flour.
- Use 2 tsp of baking powder.
- Get 1 tsp of bicarb soda.
- Use 1 tsp of ground ginger.
- Use 2 tsp of ground cinnamon.
- You need 2 tsp of ground cardamon.
- You need 1/2 tsp of ground cloves.
- Use 1/2 tsp of ground star anise.
- Provide of Generous pinch of sea salt.
- Take of Generous few grinds of black pepper.
- Get of Wet ingredients.
- Get 5 tbsp of coconut oil, melted.
- Use 3/4 cup of maple syrup or runny honey (if not vegan).
- Prepare 1 cup of plant milk of choice eg almond, coconut.
- Get 2 tsp of vanilla extract.
- You need of Also:.
- Take 1 tsp of apple cider vinegar.
- Take 1 of sprinkle of coconut sugar.
After readying the materials, next you are good to make your 5-star Chai loaf cake - vegan by following the instructions below:
This is a simple snack cake that comes together quickly in just a few easy steps! Can you make this vegan chai cake in advance? It's soft, mouthwatering, easy to make, and the perfect sweet treat! The first time I've ever tasted a traditional fruity tea loaf was, surprisingly, just last month at the National Theatre of Scotland Ignition finale. I'm not a big fan of Christmas style fruit cakes, so I tend.
Recipe : Chai loaf cake - vegan
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