Fast Guide to Producing Tasty Sea Bass, Sambal Udang Bercili rice with peas
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but delicious Sea Bass, Sambal Udang Bercili rice with peas recipe is the answer.
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To make an unforgettable Sea Bass, Sambal Udang Bercili rice with peas, here are the materials required:
- You need of Sea Bass fillets.
- Use 1 of small handful Basmati rice.
- Use 1 handful of frozen peas.
- Prepare of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
- You need of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
- Use 1 knob of Butter.
- Prepare of Olive oil, salt, pepper, ground dried chilli to finish.
After readying the components, now you are good to cook your appetizing Sea Bass, Sambal Udang Bercili rice with peas by following the procedures on this section:
A dazzling collection of sea bass recipes from Great British Chefs including pan fried sea bass, grilled sea bass fillet and more. This is malaysian famous food called nasi lemak. This dish best to served with anchovies sambal or chicken. Today i shared this recipe with shrimp. Sea bass is a delicate fish which can be cooked in just a few minutes.
Recipe : Sea Bass, Sambal Udang Bercili rice with peas
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