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Fast Guide to Serving Tasty Ajitama “half boiled seasoned egg”

How to get through the week with healthful but delicious meals that will make you feel good? This healthful, fast but tasteful Ajitama “half boiled seasoned egg” recipe is the answer.

Ajitama “half boiled seasoned egg”

We hope you got insight from reading it, now let's go back to ajitama “half boiled seasoned egg” recipe. To make ajitama “half boiled seasoned egg” you need 6 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Ajitama “half boiled seasoned egg”, here are the components required:

  1. Take 4 pieces of Egg(M).
  2. Get 4 Tbsp of Soy sauce.
  3. Provide 3 Tbsp of Water.
  4. You need 1 Tbsp of Sugar.
  5. Get 1 Tbsp of Mirin.
  6. Use 1 stalk of Spring onion.

After preparing the materials, now you are ready to make your tasty Ajitama “half boiled seasoned egg” by following the guidances below:

Thickly cut flamed charsiu, ajitama and three huge piece of dry seaweed are served on top of they homemade. Chicken soup ramen with toppings: Tamago - half boiled seasoned egg, Char Siu - chicken slices, Aosa Nori - seaweed and Negi - scallion. Having tried this at a few ramen restaurants, I personally find this half boiled seasoned egg thingy too over-rated. My cousin, trying it for the first time, loves it! You can also customise the ramen bowl to your preference by topping it up with a Ajitsuke Tamago (half boiled seasoned egg) and deep-fried garlic slices for a more flavourful kick.

Recipe : Ajitama “half boiled seasoned egg”

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Cooking homemade Ajitama “half boiled seasoned egg” but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelicious Ajitama “half boiled seasoned egg” without going to restaurants, don't forget to share this recipe .

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