Fast Guide to Serving Tasty Chicken Enchiladas with Green Chile Sour Cream Sauce
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We hope you got insight from reading it, now let's go back to chicken enchiladas with green chile sour cream sauce recipe. To make chicken enchiladas with green chile sour cream sauce you only need 8 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Chicken Enchiladas with Green Chile Sour Cream Sauce, here are the components required:
- Use 8 each of soft taco size flour tortillas.
- Get 2 cup of shredded cheddar cheese.
- Take 2 cup of shredded or cubed cooked chicken.
- Prepare 3 tbsp of Butter.
- Take 3 tbsp of Flour.
- Provide 2 cup of chicken or vegetable broth.
- Get 1 cup of sour cream.
- Use 2 cup of peeled roasted green chiles, diced.
After readying the materials, next you are good to cook your tasty Chicken Enchiladas with Green Chile Sour Cream Sauce by following the instructions below:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
Add in the two cans of green chilis and the sour cream. Season with Chili Sauce and Cumin. Set aside. "I have always loved the chicken enchiladas from El Chico. I decided to come up with my own recipe based on how I remember them. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Recipe : Chicken Enchiladas with Green Chile Sour Cream Sauce
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step by step to make Chicken Enchiladas with Green Chile Sour Cream Sauce
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