Fast Guide to Serving Tasty Wheat flour pitta bread
Wishing to dine Wheat flour pitta bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Wheat flour pitta bread like a famous chef made.
We hope you got insight from reading it, now let's go back to wheat flour pitta bread recipe. You can have wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Wheat flour pitta bread, below are the components required:
- Prepare 1/2 kg of wheat flour.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of yeast.
- Get of Water to Knead the dough.
- Get 1/2 tsp of sugar(optional).
After readying the components, next you are ready to prepare your 5-star Wheat flour pitta bread by following the procedures below:
- Seive flour in a large bowl.
- Add salt and yeast into it(I did not use sugar but if u want u can use that).
- Now add water to Knead the soft dough.
- Rest dough for 30 minutes at warm place.
- Now make small balls of desired size to make pitta bread..
- Flatten ball with rolling pin, thicker than paratha.
- Now put this flatten dough on heated skilet.
- Cover with lid and cook for 2 minutes on medium heat.
- Than flip to other side and cover with lid again for 1_2 minutes and cook..
- When it slightly brown and puffy take out from skilet and serve to your family.
It does not contain preservatives and chemicals as opposed to store-bought ones. Whole Wheat Pita is considered to be a healthier version over its plain flour counter part. To me in terms of taste and texture both the pitas were equal. there was not The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination. Try this four-ingredient healthy bread and get more healthy recipe inspiration from Food.com. So, you might not need all of the flour listed.
Recipe : Wheat flour pitta bread
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