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Fast Guide to Serving Yummy Leftover Ham with Cheese and Potatoes over rice

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Leftover Ham with Cheese and Potatoes over rice recipe is the answer.

Leftover Ham with Cheese and Potatoes over rice

We hope you got benefit from reading it, now let's go back to leftover ham with cheese and potatoes over rice recipe. To cook leftover ham with cheese and potatoes over rice you need 12 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Leftover Ham with Cheese and Potatoes over rice, below are the ingridients required:

  1. Take 200 grams of Ham, diced.
  2. You need 1/2 cup of cheese spread.
  3. Take 2 medium of potatoes, cubed.
  4. Take 1 small of carrot, minced.
  5. Use 1 small of garlic, minced.
  6. Use 1 small of white onion, minced.
  7. Take 1/2 tsp of dried sage.
  8. Take 1 piece of beef bouillion cube.
  9. You need 2 cup of water.
  10. Get 1/2 cup of butter.
  11. Use 1 of salt and pepper.
  12. Provide 5 cup of cooked rice.

After preparing the ingridients, next you are ready to cook your appetizing Leftover Ham with Cheese and Potatoes over rice by following the procedures below:

Casseroles are a quintessential one-pan comfort food from France that's always popular. A simple layered dish of leftover ham mixed with the soups and seasonings, leftover mashed potatoes, and topped with cheese—the family will love it. Melt the butter in a skillet over medium-low heat. Add the celery and onion and sauté, stirring frequently, until the vegetables are tender. Here, russet potatoes and diced ham bake away in a mild cheddar cheese sauce until the potatoes are tender and every scoop is creamy and delicious.

Recipe : Leftover Ham with Cheese and Potatoes over rice

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