Good Idea to Cooking Appetizing Scalloped potatoes
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but delicious Scalloped potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. To cook scalloped potatoes you need 10 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Scalloped potatoes, here are the components required:
- Provide 8 slice of medium potatoes, peeled and sliced 1/4 " thick.
- Get 1 medium of white onion peeled and sliced (1/4") then quarter the slices.
- You need 6 tbsp of salted butter, cut into tbls slices, then quartered.
- Take 3/4 cup of self rising flour divided.
- Provide 3/4 tbsp of salt (this is really to your taste).
- Prepare 1/2 tbsp of ground black pepper (or to taste).
- You need 1 cup of shredded cheddar (or your fav cheese)OPTIONAL.
- Use 4 cup of whole milk.
- You need 1 of non-stick spray.
- You need quart of water.
After preparing the ingridients, next you are good to cook your tasty Scalloped potatoes by following the guidances below:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
- Add 4 cups milk..
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
- Cool a bit. Serve..
- This makes 6-8 servings. Great for lunch the next day..
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Recipe : Scalloped potatoes
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fast method to make Scalloped potatoes
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