Good Idea to Cooking Yummy Palak Chicken l Chicken Cooked with Spinach
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To make an unforgettable Palak Chicken l Chicken Cooked with Spinach, here are the components needed:
- Take 300 grams of spinach (palak).
- You need 500 grams of curry cut chicken.
- Take 1 of onion, chopped.
- Prepare 3-4 of green chillies, slitted from the middle.
- Use 1 of tomato, chopped.
- You need 1 tsp of ginger-garlic paste.
- Take 1/2 tsp of cumin powder (jeera).
- You need 1/2 tsp of coriander powder (dhaniya).
- Get 1/2 tsp of turmeric powder (haldi).
- Provide 1/2 tsp of red chilli powder.
- You need 2 tbsp of oil.
- You need As needed of salt.
After readying the components, next you are ready to make your appetizing Palak Chicken l Chicken Cooked with Spinach by following the procedures on this section:
In addition to palak (spinach) chicken, her other amazing dishes were chicken keema, chicken kofta curry, chicken seekh kebab, chicken kakori kebab, Chicken curry. Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe. It is hugely popular in northern India for its irresistible taste and the refreshing green colour gravy. In this preparation, marinated chicken pieces are cooked with Onions. Palak Chicken is an Indian curry served as a main course and is generally subtle in its flavors with a high index of nutrition and health.
Recipe : Palak Chicken l Chicken Cooked with Spinach
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fast method to make Palak Chicken l Chicken Cooked with Spinach
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