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Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

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To make an unforgettable Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce, here are the materials needed:

  1. Prepare of For pita bread dough.
  2. You need 2 teaspoon of active dry yeast.
  3. Use 1 1/2 cups of lukewarm water.
  4. Use 1 of tsp+1tbsp sugar.
  5. Get 3 cups of wheat flour.
  6. You need 1 cup of maida.
  7. Provide 1 1/2 teaspoon of salt.
  8. Prepare 2 tablespoon of oil.
  9. Prepare of For kababs.
  10. Prepare 1 cup of finely chopped cauliflower.
  11. Use 1/2 cups of chopped onions.
  12. Provide 1/2 cup of spring onion.
  13. Get to taste of Salt.
  14. Take Pinch of garam masala.
  15. Get 1/2 teaspoon of chilli powder.
  16. You need 1/2 teaspoon of amchur.
  17. Take 1/2 teaspoon of turmeric powder.
  18. You need 1/2 teaspoon of Dhaniya powder.
  19. Take to taste of Salt.
  20. Provide 1/2 teaspoon of ginger garlic paste.
  21. You need 1/2 cup of besan.
  22. Prepare 1 teaspoon of rice flour.
  23. You need of For sauce.
  24. Use 1 cup of pomegranate.
  25. Provide 1/2 cup of grapes.
  26. Take 1/2 teaspoon of lime juice (optional).
  27. Provide 1/2 teaspoon of jeera powder.
  28. Provide 1/2 teaspoon of chilli powder.
  29. Prepare Pinch of black salt.

After preparing the components, next you are good to cook your 5-star Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce by following the procedures below:

  1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins..
  2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up..
  3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well..
  4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside..
  5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready..
  6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes..

These cheese-stuffed pita pockets take the delicious homemade pita to a whole new level. What do you eat stuffed pita bread with? The classic pita bread is the basic everyday bread in the middle Which is where these stuffed pitas are offend served. Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices.

Recipe : Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

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step by step to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

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