Good Idea to Homemade Yummy Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but delicious Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel recipe is the answer.

We hope you got benefit from reading it, now let's go back to jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. To cook jalapeno corn scalloped potatoes with garlic and lime bechamel you only need 11 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel, below are the components needed:

1. You need 8 of large potatoes sliced thin.
2. Provide 1 of onion sliced.
3. Get 3 cups of frozen corn.
4. Take 1/4 cup of chopped jalapeno.
5. Get 3 cups of bechamel sauce.
6. Provide 2 cups of shredded strong firm ripened cheese.
7. Take 1/4 cup of salted butter.
8. Take 5 cloves of grated garlic.
9. Use 2 tbsp of lime juice.
10. Provide 1/2 tsp of pepper.
11. You need 1/2 tsp of sea salt.

After readying the ingridients, next you are good to make your tasty Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel by following the procedures on this section:

This cheesy scalloped potato gratin is simplicity at it's finest. Tender potatoes, creamy bechamel, & cheesy goodness are baked Tender potatoes, creamy bechamel, and cheesy goodness are baked until golden brown and bubbly! I just finished watching a season of Master Chef Junior and ohhh my. Jalapeños - Can be substituted with a bell pepper for a mild flavor. Or, remove the seeds and membranes of your jalapeños for slightly less heat.

Recipe : Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

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