Good Idea to Producing Extraordinary Glazed Baked Ham w/ Rum-Raisin Sauce
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We hope you got insight from reading it, now let's go back to glazed baked ham w/ rum-raisin sauce recipe. To cook glazed baked ham w/ rum-raisin sauce you only need 17 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Glazed Baked Ham w/ Rum-Raisin Sauce, below are the components needed:
- Provide 6-8 lb. of bone-in ham (shank end or butt end).
- Prepare Dash of cinnamon and dried ginger.
- Prepare 25 of whole cloves.
- Provide of Glaze:.
- Use 3/4 cup of packed brown sugar.
- Provide 2 tbs. of balsamic vinegar.
- Provide 2 tbs. of dark grain mustard.
- Provide of Rum Raisin Sauce:.
- Provide 1/2 cup of brown sugar.
- Provide 2 tbs. of cornstarch.
- Provide 1 tbs. of dry mustard.
- Use 1 tbs. of apple cider vinegar.
- Get 1 cup of golden raisins.
- Use 1/4 tsp. of grated lemon peel (or orange peel).
- You need 2 tbs. of lemon juice (or juice from orange).
- Provide 1 cup of water.
- Use 1/4 cup of white rum.
After preparing the ingridients, next you are ready to cook your appetizing Glazed Baked Ham w/ Rum-Raisin Sauce by following the instructions on this section:
For an extra homemade touch, our Tangy Apple Cranberry may be used for the apple jelly in this recipe.. This Rum Raisin Sauce recipe is delicious when spooned over Smoked Ice Cream. Add the rum and raisins and boil until thick. Let cool slightly before serving with the ice cream. Orange Raisin Sauce isn't just a condiment or dipping sauce in our family, it's a must-have addition to any ham dinner.
Recipe : Glazed Baked Ham w/ Rum-Raisin Sauce
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fast method to make Glazed Baked Ham w/ Rum-Raisin Sauce
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