Half an Hour to Cooking Perfect Spinach and Ricotta Mushrooms

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but tasteful Spinach and Ricotta Mushrooms recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinach and ricotta mushrooms recipe. You can have spinach and ricotta mushrooms using 8 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Spinach and Ricotta Mushrooms, below are the ingridients required:

1. Prepare 2 of Portobello mushrooms.
2. Take 90 g of Ricotta.
3. You need 1 slice of wholemeal bread.
4. Take 2 tbsp of grated reduced fat cheese.
5. Get 2 cups of Spinach.
6. Take Half of Onion, chopped.
7. You need 2 of bacon medallion, chopped.
8. You need of Salt and pepper.

After preparing the ingridients, now you are ready to make your tasty Spinach and Ricotta Mushrooms by following the instructions below:

Cook on medium-high heat until spinach has wilted. Remove the stems from the mushrooms and chop them up. Add onion, garlic and mushroom stems and saute until onion is softened and translucent and mushrooms are browned. Meanwhile, drain spinach very well, you want to get all of the moisture out of it. Finally pour the beaten eggs into the skillet with the spinach and mushrooms.

Recipe : Spinach and Ricotta Mushrooms

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Serving homemade Spinach and Ricotta Mushrooms but with a top restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat adelightul Spinach and Ricotta Mushrooms without going to restaurants, don't doubt to share this recipe .

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