Half an Hour to Homemade 5-Star Quick scalloped potatoes
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Quick scalloped potatoes recipe is the answer.
We hope you got insight from reading it, now let's go back to quick scalloped potatoes recipe. You can have quick scalloped potatoes using 8 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Quick scalloped potatoes, here are the materials required:
- Provide of diced onion.
- Prepare of potatoes.
- Get of white sauce.
- Take of flour.
- You need of margarine.
- You need of salt.
- You need of half and half.
- Get of milk.
After readying the components, next you are ready to prepare your appetizing Quick scalloped potatoes by following the procedures below:
- Cook whole potatoes just enough to soften (about 8-10 minutes). Drain and rinse with cold water. Once potatoes have cooled, slice them thinly.
- Sautee onions (optional).
- mix together white sauce ingredients til smooth and creamy.
- Place potatoes and onions in 3-qt casserole. Add white sauce. Bake (covered) at 350°for 40 minutes or until tender..
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Recipe : Quick scalloped potatoes
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