Half an Hour to Preparing Perfect ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but delicious ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling recipe is the answer.

We hope you got insight from reading it, now let's go back to ‘varenyky’ ukrainian dumplings with mashed potato filling recipe. To cook ‘varenyky’ ukrainian dumplings with mashed potato filling you need 15 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling, below are the ingridients required:

1. You need of Dough.
2. You need 1 of Egg.
3. Prepare 2 tablespoons of Sour Cream.
4. Prepare 1/2-1 teaspoon of Salt.
5. Take 1/2 cup of Warm Water *OR Milk if you prefer.
6. Provide 2 cups of Plain Flour *plus extra.
7. Take of Filling & Topping.
8. You need 500 g of Potatoes.
9. You need of Salt for cooking Potatoes.
10. Get 2-3 tablespoons of Oil OR Butter.
11. Use 1 of Onion *finely chopped.
12. Use 1 clove of Garlic *finely chopped.
13. Take of Salt & Pepper.
14. You need of Sour Cream to serve.
15. Take of Chopped Parsley OR Dill to serve.

After preparing the ingridients, now you are good to cook your tasty ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling by following the instructions on this section:

I was going to say fillings but the filling in these little dumplings are mostly dependent on regions and the cooks, so not a lot of difference I suppose. These potato porcini dumplings are traditional Ukrainian varenyky. Mash boiled potatoes adding cooking liquid as needed. Stir in mushrooms, ground nutmeg and season with salt and pepper. Ukrainian vegan varenyky with potato porcini filling.

Recipe : ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling

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Serving homemade ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling but with a well-known restaurant's flavour. Really nice isn't it? If you wish more families can eat adelightul ‘Varenyky’ Ukrainian Dumplings with Mashed Potato Filling without visiting restaurants, don't doubt to share this recipe .

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