Half an Hour to Preparing Yummy Wiener Sausage Rolls in the Bread Maker
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We hope you got insight from reading it, now let's go back to wiener sausage rolls in the bread maker recipe. You can have wiener sausage rolls in the bread maker using 12 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Wiener Sausage Rolls in the Bread Maker, here are the components required:
- You need 200 grams of Bread (strong) flour.
- Get 1/2 tsp of Salt.
- Provide 20 grams of Sugar.
- You need 1 tsp of Instant dry yeast.
- Prepare 100 ml of Milk.
- You need 20 grams of Egg.
- Provide 20 grams of Butter.
- You need of Toppings.
- Take 8 of sausages Wiener sausages.
- Prepare 1 of Ketchup.
- Prepare 1 of Mayonnaise.
- Use 1 dash of Dried parsley.
After preparing the components, now you are ready to cook your 5-star Wiener Sausage Rolls in the Bread Maker by following the guidances on this section:
This slimming friendly Sausage Rolls recipe will satisfy your pastry craving, and is the ideal snack or We've seen many weird and wonderful ways of making slimming Sausage rolls such as bread We find that these Sausage Rolls are best reheated in the oven, so they keep that crispy 'pastry' shell. Let your bread machine do all the hard work for you and say goodbye to overly complex sourdough recipes forever. This bread has an autolyse step that is a fancy word for "mix everything in a bowl and let it sit there". We are interested in the case when the process starts at a position on its right and compute the… To make the sausage rolls, roll out the dough and cut it into strips. One by one, wrap the strips around the sausages, tucking The day you want to make the sausage rolls, place the frozen dough in the fridge to thaw for a few hours, or place on the counter at room temperature if you need it more quickly.
Recipe : Wiener Sausage Rolls in the Bread Maker
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