Half an Hour to Producing 5-Star Shrimp and italian sausage spaghetti
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To prepare an extraordinary Shrimp and italian sausage spaghetti, here are the ingridients needed:
- You need 64 oz of can of mushroom spaghetti sauce.
- Take 64 oz of tomato and basil spaghetti sauce.
- Use 1 lb of spaghetti noodles.
- You need 2 cans of diced tomatoes with celery and onions.
- Use 1 lb of pre cooked shrimp.
- Provide 1 lb of ground italian sausage.
- You need 1/2 of onion chopped.
- Take 1/2 of bell pepper chopped.
- Prepare of Basil season to your taste.
- Provide of Parsley season to your taste.
- Prepare of Pepper season to your tase.
- Get of Italian seasoning season to your taste.
- Provide of Accent salt season to your taste.
- Get 3 lb of ground beef.
After preparing the components, next you are good to make your 5-star Shrimp and italian sausage spaghetti by following the procedures on this section:
Pasta: I used brown rice spaghetti noodles for a gluten-free option. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can't mess it up! We often add ground beef or Italian sausage to it BEFORE freezing it. This just makes it that much easier to cook!
Recipe : Shrimp and italian sausage spaghetti
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fast method to make Shrimp and italian sausage spaghetti
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