Half an Hour to Producing Appetizing Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but tasteful Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup recipe is the answer.
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To prepare an unforgettable Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, here are the components required:
- Use 1/2 cup of peeled mung bean (you can get it in any Asian store).
- You need 1 of medium sweet potatoes (yams).
- You need of Sugar (depends how much you like the sweetness).
- Use 2-3 cups of water.
- Get 1/2 cup of or more coconut milk.
- Prepare Pinch of salt (1/8 tsp salt).
- Take 1 tsp of vanilla extract.
After readying the components, now you are ready to cook your tasty Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the instructions below:
Your ginatan will look more appetizing with these vibrant colors. Sugar: I used muscovado sugar as a healthier alternative to refined sugar. It will make the color of the. Flavor-packed Mung Dhal with coconut milk, tomatoes, sweet potatoes, ginger and aromatic spices. Split Mung bean dal is perfect on its own for a light meal, or serve over a bowl of steamed rice or with your favorite flat bread for larger appetites.
Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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