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Half an Hour to Serving Extraordinary Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but extraordinary Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas recipe is the answer.

Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

We hope you got insight from reading it, now let's go back to wagyu beef, roasted poblano pepper, potato, and corn fajitas recipe. To cook wagyu beef, roasted poblano pepper, potato, and corn fajitas you need 28 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas, below are the ingridients required:

  1. Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
  2. Take 2 TBSP of Grapeseed Oil.
  3. You need 4 of Poblano Peppers.
  4. You need 2 EAR of Corn (shucked).
  5. Get 16 of Medium Flour Tortillas (warmed/browned).
  6. Take 1/2 CUP of Crema.
  7. Use of Onions.
  8. Take 2 of Sweet Onions (julienned).
  9. You need 2 TBSP of Grapeseed Oil.
  10. Use 1/4 CUP of Water.
  11. You need of Kosher Salt (to season).
  12. Prepare of Potatoes.
  13. Provide 2 of Large Yukon Gold Potatoes (medium diced).
  14. Use 1/4 CUP of Grapeseed Oil.
  15. You need 1 TSP of Ground Cumin.
  16. You need 1 TSP of Kosher Salt.
  17. Provide 1 TSP of Ancho Chile Powder.
  18. Provide of Marinade.
  19. You need 1/2 CUP of Lager Style Beer.
  20. Get 3 TBSP of Lime Juice.
  21. You need 2 TBSP of Grapeseed Oil.
  22. You need 2 TBSP of Oregano (minced).
  23. Prepare 4 of Garlic Cloves (minced).
  24. Prepare 1/2 CUP of Cilantro (minced).
  25. Take 1 TSP of Ground Cumin.
  26. Get 1 TSP of Ground Coriander.
  27. Use 1 TSP of Ancho Chile Powder.
  28. Provide 1 TSP of Kosher Salt.

After readying the ingridients, next you are ready to prepare your tasty Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas by following the guidances below:

Here's how I roast and freeze Poblano and Anaheim peppers. I use the Poblanos for chili rellenos and the Anaheims end up in red chili, white chili. "Roasted Poblano Pepper and Corn Soup". "Double Duck Consomme". "Roasted Beef Tenderloin" (mashed potatoes, asparagus, morel mushroom sauce). Fajitas prepared with a choice of marinated steak, chicken/shrimp, fresh bell pepper, onion, tomatoes and served with refried beans, rice. This recipe is a true head-turning version of fajitas. This recipe is a true head-turning version of fajitas.

Recipe : Wagyu Beef, Roasted Poblano Pepper, Potato, and Corn Fajitas

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