Half an Hour to Serving Tasty Lion’s Head Seitan Meatballs
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but delicious Lion’s Head Seitan Meatballs recipe is the answer.
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To cook an extraordinary Lion’s Head Seitan Meatballs, below are the ingridients needed:
- Get of Seitan meatballs.
- Take 2 tbsp of finely chopped ginger.
- Use 2 of garlic cloves, finely grated.
- Provide 1/4 cup of finely chopped coriander, plus extra to serve.
- Take of Spring onion, shredded for garnish.
- Take of Sauce :.
- Get 50 ml of water.
- Prepare 1 tsp of mushroom bouillon.
- Take 2 tbsp of soy sauce.
- You need 2 tbsp of Chinese shaoxing cooking wine.
- You need 1 tsp of sugar.
After readying the ingridients, next you are ready to make your 5-star Lion’s Head Seitan Meatballs by following the guidances on this section:
Vital wheat gluten is essentially pure gluten powder, so of course it's not at all suitable for those on a gluten free diet! Just like with all seitan recipes, these vegan meatballs freeze very well. You can either freeze them after baking (and cooling) or before. Easy Seitan Meatballs in Instant Pot (vegan, oil free). Recipe by That is Dr House to.
Recipe : Lion’s Head Seitan Meatballs
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