Practical Method to Homemade 5-Star Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
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To prepare an extraordinary Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone, below are the components required:
- You need 4 of Giant Portobello mushrooms.
- Prepare 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
- Get 8 slices of regular or smoked provolone.
- Use of Seasoning salt or seasoning of choice.
- Provide of Olive Oil.
After readying the components, next you are good to prepare your appetizing Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone by following the procedures on this section:
This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a. Sausage is just ground meat and spice, after all! I'm partial to this recipe (since I made it up and I know it's the besssst!), but you could use any Italian sausage you like. The recipe includes instructions for baking these babies, but the first time I made them, we cooked them two at a time in the Air Fryer.
Recipe : Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
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step by step to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
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