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Practical Way to Cooking Perfect Enchiladas

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Enchiladas recipe is the answer.

Enchiladas

We hope you got insight from reading it, now let's go back to enchiladas recipe. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Enchiladas, here are the components needed:

  1. Get of lbs. Ground beef.
  2. Use of Shredded Monterey jack cheese.
  3. You need of sour cream.
  4. Take of salt.
  5. Get of pepper.
  6. You need of Refried beans (if desired).
  7. You need of tomato sauce.
  8. Use of small can chopped green chilis.
  9. Prepare of chilli powder.
  10. Prepare of cumin.

After readying the materials, next you are ready to prepare your 5-star Enchiladas by following the instructions below:

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired..
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

From Spanish enchilada, past participle of enchilar ("to add chili pepper to"). (US) IPA(key): /ˌɛntʃɪˈlɑdə/. A Mexican dish made by wrapping a filling in a tortilla.

Recipe : Enchiladas

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step by step to make Enchiladas

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