Practical Way to Cooking Yummy Baked apricots with lemon and thyme
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To prepare an extraordinary Baked apricots with lemon and thyme, here are the components needed:
- Prepare of Apricots, cut in half and stones removed - 3-4 apricots for every person.
- Get 1 of big unwaxed lemon.
- Get 1-2 tsp of vanilla essence or 1 vanilla pod, split open and cut in half.
- You need A few of sprigs of fresh thyme.
- Provide 2-3 tbsp of water.
- Provide of To serve - not necessary but nice 😁.
- Prepare of toasted flaked almonds.
- You need 1 of drizzle or two of raw honey if necessary.
- You need of some ricotta or goats cheese or Greek yogurt.
After readying the components, next you are good to make your 5-star Baked apricots with lemon and thyme by following the instructions on this section:
Thyme sprigs and icing sugar for decoration, if you like. Try this month's apricot, lemon and thyme scone from the tea-room Kirsty Gibbons. Remove from the bowl and place on a floured surface. Roll out to the thickness of your cutter and cut your scones. Put the potatoes in a baking dish and scatter over the lemon slices, garlic, rosemary and thyme.
Recipe : Baked apricots with lemon and thyme
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step by step to make Baked apricots with lemon and thyme
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