Practical Way to Homemade Appetizing Cod with mushroom and red pepper
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but extraordinary Cod with mushroom and red pepper recipe is the answer.
We hope you got benefit from reading it, now let's go back to cod with mushroom and red pepper recipe. You can have cod with mushroom and red pepper using 10 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Cod with mushroom and red pepper, here are the components required:
- You need 450 g of skinless cod (or sea bass).
- Provide 1/2 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- You need 2 tablespoons of cooking fat.
- Prepare 1/4 of onion.
- Provide 2 teaspoons of grated fresh ginger.
- Use 2 cloves of garlic.
- Get 180 g of button, chestnut or potabello mushrooms.
- Prepare 100 g of roasted red peppers.
- Use of Optional: sweet potato.
After readying the materials, next you are ready to cook your 5-star Cod with mushroom and red pepper by following the procedures on this section:
Cod with Mushroom and Spinach Sauce Recipe. After putting the fish in the oven, simply fry up the onions and mushrooms in a large frying pan, sprinkle with some flour and then stir in and cook for a couple of minutes, stirring constantly. Meaty crimini mushrooms sautéed in sherry vinegar and butter create a savory sauce to top flaky cod. Place cod fillets in glass baking dish. Mix together tomatoes, olives, peppers, fat free grated parmesan topping and seasonings with a dash of olive oil.
Recipe : Cod with mushroom and red pepper
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Serving homemade Cod with mushroom and red pepper but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelightul Cod with mushroom and red pepper without going to restaurants, don't doubt to share this recipe .
