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Practical Way to Preparing Perfect Pita bread

Wishing to eat Pita bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Pita bread like a famous chef made.

Pita bread

We hope you got insight from reading it, now let's go back to pita bread recipe. You can have pita bread using 7 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Pita bread, below are the materials required:

  1. Prepare 300 g of strong white flour.
  2. Prepare 200 g of plain flour.
  3. Get 8 g of fresh or 1 tsp fast action yeast.
  4. Prepare 1 tbsp. of caster sugar.
  5. Provide 1 tsp of salt.
  6. Take 2 tbsp. of vegetable oil.
  7. Take 325 g of warm water.

After readying the ingridients, now you are ready to cook your 5-star Pita bread by following the instructions on this section:

  1. Mix the flours with the salt, yeast (even if using fresh, just crumble it in) and sugar in a large bowl or the bowl of a standing mixer. Add the oil and water and mix to a soft sticky dough. Leave for 10 minutes, then knead briefly by hand or mix with a dough hook attachment. Leave for another 10 minutes, then repeat the kneading twice again. The final dough should be smooth, elastic and stop sticking to your hands and bounce off the sides of the bowl in a standing mixer. Leave covered for 30 minutes..
  2. Preheat the oven to your highest setting (250C/485F/gas 9, or whatever you can get). Place a baking sheet in the oven to get it very hot..
  3. Turn the rested dough onto a floured surface and divide into 9-10 pieces, about 90g each. Shape them into balls, cover with a clean tea towel and leave to rest for 15 minutes. Roll out each ball, one or two at a time, reasonably thin, into oval shapes – about 5mm thick..
  4. Place one or two pitas on the preheated baking sheet and bake for 3 to 5 minutes until they puff up and only just start to colour. Cool on a wire rack covered with a cloth, to keep them moist..

This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

Recipe : Pita bread

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step by step to make Pita bread

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