Practical Way to Preparing Extraordinary Sticky Tamarind & Honey Chilli Chicken
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To prepare an extraordinary Sticky Tamarind & Honey Chilli Chicken, below are the components needed:
- Take 2 of chicken breasts, any sinue & fat trimmed off,.
- Provide 3 of spring onions, sliced into halves then into fine lengths,.
- Prepare of For the sauce:.
- Get 3 of heaped tbsp tamarind sauce (I used 'EastEnd' brand).
- You need 1 tbsp of runny honey,.
- Provide 2 inches of fresh ginger, sliced very finely,.
- Use 3 cloves of garlic, sliced finely,.
- Take 1 tsp of red chilli flakes,.
- Get 1 tsp of fish sauce,.
- Use 80 ml of water,.
- Use Pinch of white pepper to season.
After readying the ingridients, next you are ready to cook your appetizing Sticky Tamarind & Honey Chilli Chicken by following the procedures below:
Tamarind is not a food that I can be strictly objective about. I love to eat it straight from the pod; I love the deep molasses-colored concentrate stirred into chutney; I love it soaked from frozen pulp and. These tasty tamarind-tinged baby back ribs from Melissa Clark's new cookbook, "Dinner in an Instant" can be cooked two ways using a multicooker: Low and slow, or fast on the high-pressure setting. This marinade is full proof for any cut of steak you have on hand. The whole family will love this sticky tamarind beef with a hint of chilli heat.
Recipe : Sticky Tamarind & Honey Chilli Chicken
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