Practical Way to Serving Appetizing Crispy Oven Baked Goujons With A Spicy Gochujang Sauce
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To make an unforgettable Crispy Oven Baked Goujons With A Spicy Gochujang Sauce, here are the components required:
- Prepare of For the chicken goujons:.
- Prepare 2 of chicken breasts, sliced into chunky strips, (approx 330g),.
- Provide 50 g of panko breadcrumbs,.
- Get 1 tsp of tumeric powder,.
- Get 1 of medium egg, beaten,.
- Get 1 tsp of each salt and white pepper to season.
- Prepare of For the spicy sauce:.
- Prepare 1 tbsp of gochujang paste,.
- Take 1 tbsp of runny honey,.
- Get 1 tbsp of ketchup,.
- Use 1/2 tbsp of butter,.
- Prepare 2 cloves of garlic, minced,.
- Get 1 inch of fresh ginger, grated,.
- Take 50 ml of water.
- Prepare of To serve:.
- Prepare of Garlic sauce or mayo to drizzle,.
- Use 2 of spring onions sliced into fine rounds,.
- Prepare of Fresh sliced red chilli,.
- Provide 1 tsp of nigella seeds,.
- Get 1 tsp of sesame seeds.
After readying the materials, now you are ready to cook your 5-star Crispy Oven Baked Goujons With A Spicy Gochujang Sauce by following the instructions on this section:
Blend together until smooth, adding water a little at a time to thin into a paste (see photo for texture). Taste and adjust flavor as needed. Remove them with a wire skimmer or a slotted spoon. Drain on a wire rack or in a large mesh strainer set on a bowl. Drain on a wire rack or in a large mesh strainer set on a bowl.
Recipe : Crispy Oven Baked Goujons With A Spicy Gochujang Sauce
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step by step to make Crispy Oven Baked Goujons With A Spicy Gochujang Sauce
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