Practical Way to Serving Extraordinary Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
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To cook an extraordinary Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe, here are the components needed:
- Prepare 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
- You need 1 of medium shallot, chopped.
- You need 1/2 of onion, chopped.
- Take 2 of medium carrot, cubed approx. 0.5cm.
- You need 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
- You need 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
- Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
- Use 1/2 cup of peas (frozen or fresh or tin).
- You need 100-150 ml of stock (chicken or vegetable or beef stock).
- Get of Milk or corn flour (optional).
- Prepare of Parsley and/or chives, chopped.
- Take 4 of Boiled eggs (optional), cut into quarters.
- Get 1 of egg.
- Get 1/2 cup of grated cheese (cheddar or any type you like).
- Take 1 pinch of Salt, Pepper.
- Take 1 pinch of ground nutmeg (optional).
After preparing the materials, now you are good to make your tasty Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe by following the instructions below:
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Recipe : Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
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