Recommendation to Preparing Tasty Watermelon Crepes Sweet and Savoury Version
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To make an unforgettable Watermelon Crepes Sweet and Savoury Version, below are the ingridients needed:
- Take 1 cup of Watermelon (only the white part) I used 200 ml cup.
- Prepare 1 cup of Brown rice (200 ml cup).
- Use 2 tbsps of Poha (beaten rice).
- You need 2 tbsps of Coconut Grated.
- Provide A pinch of Turmeric Powder (haldi).
- Prepare A pinch of salt.
- Take 2 tbsps of jaggery (grate.
- Provide 1/2 to 1 cup of Water.
- Use 1 tsp of R efined Oil per crepe.
- Use 2 tbsps of All-purpose flour (optional).
After readying the ingridients, next you are good to prepare your 5-star Watermelon Crepes Sweet and Savoury Version by following the instructions on this section:
These savory crepes are made with turmeric to give them a. The more savory version, crêpes salées or galettes, are enjoyed for lunch or dinner and made for toppings like cheese, eggs, and ham. Sweet crêpes are generally made with a farine de blé or wheat flour while the traditional Brittany savory style is always made with buckwheat flour. Between the most common savory fillings for crepes, you can not miss the ham and cheese crepe, a delight! In addition to eating salty crepes at breakfast or as a snack, this becomes a terrific resource for any dinner with friends.
Recipe : Watermelon Crepes Sweet and Savoury Version
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step by step to make Watermelon Crepes Sweet and Savoury Version
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